ภาพรวม

• รายได้ต่อเดือน

  50,000 THB ~ 60,000 THB

• ประเภทธุรกิจ

  Food & Beverage

• รายละเอียด

  Key Responsibilities
  • Oversee daily restaurant and FOH operations, ensuring smooth service and high guest satisfaction.
  • Support menu planning, maintain sanitation standards, and assist the team during peak hours.
  • Manage purchasing, invoice payments, and FOH inventory control.
  • Identify training needs and support team development.
  
  Marketing & Revenue Growth
  • Coordinate marketing, events, and promotions with the Executive Chef and Owner.
  • Support PR activities and propose initiatives to increase traffic and revenue.
  
  Wine Sales & Inventory
  • Promote the wine list and train staff on wine knowledge and upselling.
  • Manage FOH inventory including wine, glassware, uniforms, and printed materials.
  • Coordinate with suppliers to maintain stock levels.
  
  Operations & Guest Experience
  • Lead the FOH team during service and ensure smooth coordination with the kitchen.
  • Maintain service quality, restaurant ambiance, and overall guest experience.
  • Monitor guest feedback and handle service recovery when needed.
  
  Team Management
  • Supervise and support the FOH team.
  • Conduct briefings, manage scheduling, and assist with onboarding and staff development.
  • Foster a positive and professional work environment.