Overview

• Salary

  25,000 THB ~ 35,000 THB

• Industry

  Trading(Food), Trading(Other), Trading(Computer/Telecommunication), Trading(Cosmetics/Healthcare), Trading(Machinery), Trading(Automotive), Trading(Electronics/Semiconductors), Trading(Pharmaceutical/Medical Equipment)

• Job Description

  -Supervise the installation of commercial kitchen equipment such as refrigerators, ovens, fryers, exhaust hoods, gas systems, water supply & drainage, and stainless-steel fabrication.
  -Oversee the installation of supermarket equipment including display freezers, chillers, showcases, and related system work.
  -Prepare and develop drawings including Layout Plans, MEP Coordination Drawings, Shop Drawings, and As-Built Drawings for restaurant kitchens and supermarket projects.
  -Ensure all installation work complies with layout plans, MEP requirements, and company standards.
  -Coordinate with foremen, subcontractors, installation teams, clients, main contractors, interior designers, and MEP contractors.
  -Conduct site surveys, collect measurements, and provide technical solutions suitable for each project.
  -Prepare site documents such as Daily Reports, Checklists, Additional Work Requests, and Issue Logs.
  -Monitor quality control (QC) and safety compliance during installation.
  -Perform equipment testing and commissioning; identify and resolve defects before handover.