ภาพรวม

• รายได้ต่อเดือน

  40,000 THB ~ 60,000 THB

• ประเภทธุรกิจ

  Retail, Hospitality/Tourism&Leisure, Food & Beverage

• รายละเอียด

  - Operate restaurant and provide superior customer service to assure the highest level of guest satisfaction to maintain corporate brand standards
  - Ensure restaurant meets service and sales objectives including supervising and directing staff in daily work activities
  - Control and maintain proper inventories, ensure compliance with cash control procedures, and complete related accounting and administrative reports
  - Control environment in the restaurant such as lighting, music, service, and entertainment, to maintain ambiance
  - Control F&B costs, scheduling expenditures, analyze stock variances and initiate corrective actions, etc. to help control restaurant financial objectives
  - Support management executives such as Restaurant Manager and General Manager in achieving operational objectives, training new staff, establishing work schedules, accomplishing human resources objectives, etc.