Overview

• Salary

  50,000 THB ~ 70,000 THB

• Industry

  Retail

• Job Description

  - Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership.
  - Work Closely with Service team to ensure smooth daily operations.
  - Handle dissatisfied internal and external customers.
  - Manage and supervise the whole service.
  - Manage sales and customer service.
  - Manage and control cost by company targets.
  - To run daily operation and solving problem on the customer complain.
  - To develop and engage team both head of team and team member.
  - Plan and check attendance schedules.
  - Supervise the orderly preparation of the restaurant's opening and closing.
  - Monitor, control and allocate table reservations appropriately.
  - Knowledge and expertise in Japanese restaurant.
  - Summarize operating results and report to Department Head such as analysing sales, reporting problems and proposing guidelines
  - Stock management of raw materials, both kitchen and bar. and container stock counting and various equipment in the shop
  - Fix specific problems in order for the store to be able to operate smoothly
  - Be an inspiration and motivate daily excellence.