This job is closed

QC ManagerID:59104

30,000 THB ~ 50,000 THBSamutsakorn-Samutsongkram
  • Job Function

    Production (PD), Quality Control, QA/QC

  • Industry

    Food & Beverage , Manufacturing(Food)

  • Job Description

    - Manage all QC sampling schedules and testing; ensure data and lab reports are being generated from the lab in a timely, accurate and methodical manger
    - Schedule and oversee all QC laboratory operations and testing to approve/release all finished product, intermediates, stability and raw materials tested in the laboratory
    - Ensure raw material, in-process, bulk product, and finished product testing is scheduled efficiently and in support of production scheduling
    - Assess suitability of new/proposed methods for routine QC application and investigate opportunities for QC improvements prior to product launch and thereafter
    - Coordinate the quality stability program, including sample procurement, testing, protocol/report writing and approval, database management, inventory control, and statistical projections.
    - Review log books and manage data verification process
    - Manage specification review process.
    - Write, review, and approve out-of-specification (OOS) and out-of-trend (OOT) investigations
    - Oversee secondary standard program and controlled substances inventory program
    - Manage equipment calibration and qualification program
    - Maintain laboratory equipment in proper working order and adhere to maintenance and calibration schedules
    - Develop and implement laboratory documents (SOPs, DOPs, Specifications, Protocols and Reports)
    - Oversee staff training to ensure proper factory operations and HACCP/cGMP compliance
    - Keep HACCP documents up to date at all times
    - Determine department metrics and monitor lab performance; present information in Quarterly Management Review meetings,
    - Ensure factory HACCP/cGMP compliance with FDA regulations as well as compliance with other food safety certifications such as but not limited to Costco Food Safety, BRC.
    - Audit preparation and lead production team during food Safety audits or client audits.

  • Requirement

    【Must】
    - Thai Nationality, Male/Female, Age 30-40 years old
    - High Vocational, Bachelor’s Degree in Food Science, Food Technology, Food Engineering, Microbiology or other related fields.
    - At least 5 years of experience as QC in food/beverage industry.
    - Experience in a food industry with knowledge on aseptic processing and food safety certifications is a must
    【Advantage】
    - Can communicate in English will be advantage

  • English Level

    Level 4 - Conversational Level

  • Other Language

    None

  • Working Hour

    08:00 ~ 17:00

  • Holiday

    -Work 2 Sat per month
    -Holidays

  • Benefit

    - Social security
    - Medical insurance
    - Annual leave
    - Bonus
    - OT
    - Others

This job is closed

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