概要

• 給与

  55,000 THB ~ 55,000 THB

• 業界

  Food & Beverage

• 仕事内容

  Responsible for preparing cooked Japanese hot-kitchen dishes, focusing on cooked-menu items such as clay-pot (donabe) dishes, soups, stir-fries, simmered dishes, and homemade-style Japanese cuisine. Oversee kitchen operations to ensure quality and adherence to restaurant standards.
  
  Main responsibilities:
  - Prepare and cook cooked Japanese hot-kitchen dishes, such as donabe (clay-pot), soups, simmered, stir-fried and other cooked Japanese menu items.
  - Control quality, flavor, and plating to meet restaurant standards.
  - Prepare ingredients and manage cooking processes to ensure accuracy and consistency.
  - Maintain cleanliness and orderliness in the kitchen.
  - Monitor and control ingredient stock to ensure adequate supplies for service.
  - Follow food hygiene and kitchen safety standards.
  - Work with the kitchen team to deliver prompt and efficient customer service.