概述
薪资
55,000 THB ~ 55,000 THB
工作行业
Food & Beverage
工作内容
Responsible for preparing cooked Japanese hot-kitchen dishes, focusing on cooked-menu items such as clay-pot (donabe) dishes, soups, stir-fries, simmered dishes, and homemade-style Japanese cuisine. Oversee kitchen operations to ensure quality and adherence to restaurant standards.
Main responsibilities:
- Prepare and cook cooked Japanese hot-kitchen dishes, such as donabe (clay-pot), soups, simmered, stir-fried and other cooked Japanese menu items.
- Control quality, flavor, and plating to meet restaurant standards.
- Prepare ingredients and manage cooking processes to ensure accuracy and consistency.
- Maintain cleanliness and orderliness in the kitchen.
- Monitor and control ingredient stock to ensure adequate supplies for service.
- Follow food hygiene and kitchen safety standards.
- Work with the kitchen team to deliver prompt and efficient customer service.
资格
任职资格
Requirements:
- Experience working in a hot kitchen or preparing cooked Japanese dishes (e.g., donabe, soups, simmered and stir-fried dishes); verifiable by previous employment or references.
- Practical knowledge of cooking techniques such as boiling, stir-frying, grilling, and clay-pot (donabe) preparation; verifiable by skill demonstration or references.
- Ability to perform assigned kitchen duties during busy service periods in a fast-paced environment; verifiable by past service experience or references.
- Experience working as part of a kitchen team; verifiable by previous employment or references.
- Basic knowledge of food hygiene standards; verifiable by training record or demonstrated practice.
Advantages (optional):
- Experience preparing homemade-style Japanese dishes.
- Previous experience working in a Japanese or other Asian restaurant.英文
Level 5 - Beginner Level
其他语言
English
附加信息
福利制度
- Social Security
- Meal Allowance
- Uniform
- Service Charge工作时间
9:00 ~ 18:00
假日
- Working in irregular shift (9:00 - 18:00, 12:00 - 21:00)
- Day-off every Tuesday
- Holidays职业类别
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