Regional General Manager (restaurant)ID:47655

40,000 THB ~ 60,000 THBBTS (Silom Line)Over 3 months ago

Overview

  • Salary

    40,000 THB ~ 60,000 THB

  • Industry

    Retail, Hospitality/Tourism&Leisure, Food & Beverage

  • Job Description

    - Ensure restaurant meet service and sales, along with supervising and directing staff in daily work activities
    - Assist the Restaurant Manager in achieving operational objectives
    - Provide superior customer service and operate the restaurant to assure the highest possible level of guest satisfaction to maintain the corporate brand standards
    - Assist the General Manager with proper training of new staff and making work schedules
    - Maintain proper inventories, ensures compliance with cash control procedures, and completes related accounting and administrative reports
    - Maintain ambience by controlling lighting, music, service and entertainment
    - Help control restaurant financial objectives by controlling F&B costs, scheduling expenditures, analyzing stock variances and initiating corrective actions
    - Assist the Restaurant Manager in accomplishing human resources objectives by recruiting, coaching, disciplining, monitoring within the community

Qualifications

  • Requirement

    - Male or Female, Thai nationality, age between 25-40
    - Work experience, minimum 5 years in F&B management (Food & Beverage)
    - Excellent skills in organization, communication, and prioritization
    - Good command of English (excellent level)
    - Computer literacy (in Microsoft Office Suites, Micros POS, etc.)
    - Confidence in your ideas and in decision-making

  • English Level

    Level 2 - Advanced Level

  • Other Language

    English

Additional Information

  • Benefit

    - Service Charges
    - Increase by performance appraisal (1-5%)
    - Others

  • Working Hour

    9.00 ~ 18.00

  • Holiday

    - Sat. & Sun.
    - Public holiday

  • Job Function