37 Jobs for Service Industry/Restaurant found

• Training Supervisor (Hospitality)ID:51551

  27,000 THB ~ 35,000 THBBTS (Sukhumvit Line), MRT Line

  Job Description

  - Responsible for training for shop staffs at nail salon
  - Hold seminars 3~4 times per week (for 8~10 shop staffs)
  - Educate and train staffs in order to service better service for customers
  - Supervise on shops, and continuously develop training program
  - Work with Thai manager
  - Other related tasks as assigned by manager

  Benefit

  - Transportation (2,000 THB)
  - Bonus (once a year)
  - OT
  - Social security
  - Medical Checkup
  - Free Gel nail

• Marketing Staff (Japanese speaking)ID:51526

  25,000 THB ~ 45,000 THBSiracha

  Job Description

  - Make Check-in document in English and Japanese
  - Make Check-out document in English and Japanese
  - Guide the showroom in Japanese
  - Correspond with Japanese customer by e-mail in Japanese *At the beginning company level ability is also acceptable
  - Check-in (Have to explain to customer in Japanese)
  - Check-out (Have to explain to customer in Japanese)
  - Correspond to stayed customer

  Benefit

  - BONUS (3 months)
  - Social Security Fund
  - Provident Fund 3％
  - Health Insurance
  - Transportation allowance 2.5 baht per kilo for 2 rounds that come working
  - Meal Allowance 450 baht a month
  - Perfect Attendance 750THB per month
  - School Fee maximum for 20,000 baht a year
  - Others

• Customer Service (Japanese Speaking)ID:51157

  30,000 THB ~ 60,000 THBRama III

  Job Description

  • Processing quotation, Sales Order, purchase order, delivery plan/change, issuing invoice and proforma invoice using Oracle ERP program.
  • Manage import/ export order entry processing using Oracle ERP program through effective communication/ coordination with oversea colleagues and customers
  • Organize oversea shipment by adhering to the given shipping instruction and be able to arrange shipment efficiently in a timely manner through different modes of transportation
  • Organize and oversee Import / Export customs clearance and drayage operations
  • Negotiate and coordinate with all business partners such as carrier, freight forwarder, shipping & customs team, transport subcontractors and warehouse team to ensure smooth import and export operation.
  • Manage any relevant operational issues and provide efficient and timely problem solving
  • Helping general office routine works.

  Benefit

  -

• General Manager (Cleaning Service)ID:47500

  60,000 THB ~ 80,000 THBRamkhamhaeng/Bangkapi/Bueng Kum

  Job Description

  Assign operation team for serving clients all over country
  Manage and plan cost for operation
  Handle operation team in each region on service daily for reduce time and cost of operation and able to complete within timeline and service quality standard
  Solving unexpected problem which might occurred during operation for all region in the country.
  Report progress to top management level
  Oversee recruitment plan for operation team to balance with incoming job.

  Benefit

  - Position Allowance
  - Fleet Card
  - Car Allowance
  - Telephone Allowance
  - Upcountry Allowance
  - BONUS (performance)
  - Group Insurance
  - OPD/IPD
  - Others

• Sales Coordinator(N2)ID:51269

  30,000 THB ~ 50,000 THBSiracha

  Job Description

  - Support Sales and Marketing Manager
  - Company’s Sale Coordinator and PR
  - Coordinate with Japanese Customers
  - Responsible for helping check-in/check-out of Japanese customer
  - Attend Japanese customer show rooms
  - Attend to visitors and deal with inquiries on the phone and face to face to ensure that guests receive high quality service and supply information regarding the organization to the general public, clients and customers
  - Monitor visitor access and maintain security awareness
  - Provide general administrative and clerical support
  - Manage showrooms and the clubhouse

  Benefit

  - BONUS (3 months)
  - Social Security Fund
  - Provident Fund 3％
  - Health Insurance
  - Transportation allowance 2.5 baht per kilo for 2 rounds that come working
  - Meal Allowance 450 baht a month
  - Perfect Attendance 750THB per month
  - School Fee maximum for 20,000 baht a year
  - Others

• 【経験者歓迎！！日本人向け高級飲食店のホールマネージャー】ID:51064

  60,000 THB ~ 100,000 THBBTS (Sukhumvit Line)

  Job Description

  【今年5月オープン！！日本人向けの高級飲食店の新店のホールマネージャーを募集しています】
  
  愛知県の知多に本店を置き、今回バンコクの一号店になります。お客様の殆どは日本人です。ホールマネージャーかつ、今後の中心メンバーとなってくれる日本人マネージャーを募集します。
  
  【仕事内容】
  お客様へのメニューの説明、オーダー取り、料理の提供、バッシング業務、店舗の掃除、タイ人の教育など一般的なホール業務となります！
  ご自身の飲食業界の経験を通して一緒に店舗運営、将来的には店舗責任者として活躍していただきます。
  キッチンシェフは日本人でその片翼を担っていただきます！
  （※2019年5月オープン予定、客単価2,000THB程度想定）

  Benefit

  ■ 就労ビザ・労働許可証取得手配完備
  ■ ビザ取得費用（初回自己負担）
  ■ 労働許可書取得費用（会社負担）
  ■ 社会保険
  ※会社規定に準じます。

• Sales managerID:49718

  60,000 THB ~ 80,000 THBMRT Line

  Job Description

  - Responsible for Sales team to acquire new customers (automotive workshop)
  - Responsible for building up the sales team and motivate them
  - Responsilbe to identify customers needs and communciate to category manager to develop solutions
  - Responsible for training the Sales team to be Familiar with platform process, our USP and able to
  communicate to customer
  - Frequent workshop visits for customer relationship maintainance

  Benefit

  - Social Security Fund
  - Career Development
  - BONUS (up to 40%)

• Merchandiser Export (N3 up)ID:50219

  45,000 THB ~ 60,000 THBRama III

  Job Description

  - Responsible in product management and planning to increase sales volume and sales distribution with also creating strategy for marketing opportunity (Especially in Japanese Market)
  - Finding new quality suppliers
  - Coordinating between production, logistics and quality control departments to arrange shipments as per customer requirements

  Benefit

  -

• Marketing Research Manager –F&B MarketID:50863

  40,000 THB ~ 50,000 THBBTS (Silom Line)

  Job Description

   Key person on our team for development of new Food & Beverage brands and products
   Plays a leadership role in setting marketing objectives, strategies and business principles by providing guidance to business team in identifying and articulating key business issues and knowledge gaps, and in finding opportunities for the assigned brands.
   Provides complete marketing research project support to assigned brands through identification of appropriate research objectives and directing resources in executing projects against same. Leads more strategic, complex research.
   Ensures proper focus and prioritization of marketing research resources against assigned brand needs and help ensure that the right “team” resources from other functions are brought to bear on brand needs.
   Provide direction to enhance effectiveness and impact on team/business. Guides issue and project prioritization.
   Ensures that marketing conclusions and recommendations for all research conducted are clearly communicated, bringing the research conclusions of studies directly to bear on the marketing issues and opportunities. Shares responsibility with Brand Manager for recommendations regarding business decisions on individual brands.
   Develops and articulates new consumer insights and ensures learnings are understood by the team. Participates in identifying the strategically valuable consumer.
   Demonstrates ownership of brand and credible business sense. Uses this business knowledge and strategic thinking ability to help direct the interpretation, use, and implications of consumer, marketplace, competitive and environmental information to improve business decisions and knowledge base for future strategic planning.
   Assesses the health of the brand via in-market volume, franchise behavior, attitudes, and quality measures, recommending appropriate courses of action. Interprets and integrates marketing mix and other analytics into recommendations.
   Provides input into the development of new, improved and/or more cost effective marketing research tools, methods, and process and provide leadership in bringing this new knowledge to bear on the company’s business and decision making.
   Contributes to learning outside of defined role on brand team (eg. Cross divisional projects, Research best practices, etc.)

  Benefit

  - Service Charges
  - Increase by performance appraisal (1-5%)
  - Others

• Culinary Director - New F&B BrandsID:50862

  100,000 THB ~ 100,000 THBBTS (Silom Line)

  Job Description

   Key person on our Food & Beverage Brand development team.
   Supervises the Kitchen team, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
   Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
   Create and maintain a high level of service and hospitality in a team-oriented setting
   Hire, train and supervise all culinary associates while promoting retention and development
   Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the culinary department
   Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost control, and inventory
   Ensure safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
   Adhere to the food and beverage budget
   Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
   Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders
   Localize food offerings to suit local taste.

  Benefit

  - Service Charges
  - Increase by performance appraisal (1-5%)
  - Others