Jobs of Food Services in Thailand｜Reeracoen Recruitment

36 Jobs for Food Services found

General Manager – Destination Kids FoundationID:50864
100,000 THB ~ 100,000 THBBTS (Silom Line)
Job Description
 Supervise planning, execution, budgeting, and evaluation of assigned events, including but not limited to the Destination Kids Foundation.
 Manage a fundraising portfolio of donors for Destination Kids Foundation.
 Identifies committee members, leads the effort to build stronger committees and identifies and builds volunteer and donor support networks.
 Supports Destination Eats as scheduled/assigned with other market events.
 Creating and executing fundraising strategies to grow additional revenue for DE.
 Serve as a member of the development team influencing and driving relationships and best practices to accomplish market and region financial goals.
 Develop revenue projections and provide financial analysis.
 Oversee stewardship activities; ensure a high-touch response to partners & donors.
 Assists with sponsor solicitation for program activities.
 Work with high level volunteers to provide local leadership, resources, and support.
 Deliver high customer service to all constituents.
 Ensure compliance with DE policies, including employment, risk management, event and cash handling, and financial controls.
 Demonstrate integrity, collaboration and stewardship.
 Performs additional duties as required.
Benefit
- Service Charges
- Increase by performance appraisal (1-5%)
- Others
Marketing Research Manager –F&B MarketID:50863
40,000 THB ~ 50,000 THBBTS (Silom Line)
Job Description
 Key person on our team for development of new Food & Beverage brands and products
 Plays a leadership role in setting marketing objectives, strategies and business principles by providing guidance to business team in identifying and articulating key business issues and knowledge gaps, and in finding opportunities for the assigned brands.
 Provides complete marketing research project support to assigned brands through identification of appropriate research objectives and directing resources in executing projects against same. Leads more strategic, complex research.
 Ensures proper focus and prioritization of marketing research resources against assigned brand needs and help ensure that the right “team” resources from other functions are brought to bear on brand needs.
 Provide direction to enhance effectiveness and impact on team/business. Guides issue and project prioritization.
 Ensures that marketing conclusions and recommendations for all research conducted are clearly communicated, bringing the research conclusions of studies directly to bear on the marketing issues and opportunities. Shares responsibility with Brand Manager for recommendations regarding business decisions on individual brands.
 Develops and articulates new consumer insights and ensures learnings are understood by the team. Participates in identifying the strategically valuable consumer.
 Demonstrates ownership of brand and credible business sense. Uses this business knowledge and strategic thinking ability to help direct the interpretation, use, and implications of consumer, marketplace, competitive and environmental information to improve business decisions and knowledge base for future strategic planning.
 Assesses the health of the brand via in-market volume, franchise behavior, attitudes, and quality measures, recommending appropriate courses of action. Interprets and integrates marketing mix and other analytics into recommendations.
 Provides input into the development of new, improved and/or more cost effective marketing research tools, methods, and process and provide leadership in bringing this new knowledge to bear on the company’s business and decision making.
 Contributes to learning outside of defined role on brand team (eg. Cross divisional projects, Research best practices, etc.)
Benefit
- Service Charges
- Increase by performance appraisal (1-5%)
- Others
Culinary Director - New F&B BrandsID:50862
100,000 THB ~ 100,000 THBBTS (Silom Line)
Job Description
 Key person on our Food & Beverage Brand development team.
 Supervises the Kitchen team, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
 Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
 Create and maintain a high level of service and hospitality in a team-oriented setting
 Hire, train and supervise all culinary associates while promoting retention and development
 Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the culinary department
 Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost control, and inventory
 Ensure safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
 Adhere to the food and beverage budget
 Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
 Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders
 Localize food offerings to suit local taste.
Benefit
- Service Charges
- Increase by performance appraisal (1-5%)
- Others
Brand ManagerID:50860
40,000 THB ~ 50,000 THBBTS (Silom Line)
Job Description
 Key person on our Food & Beverage Brand development team.
 Strategic growth planning of new F&B brands including but not limited to store operations, event planning, business analysis, and new products & menu development
 Coordinating of brand’s activities to obtain optimum efficiency of operations with minimum costs in order to maximize profits and ensure high quality standards for sales, rotation and loss
 New markets opening and existing markets development, as well as liaising with franchisors, Country
 Managers and different corporate departments for new outlets validation and designs
 Analyzing of prices, competition and market segment at which the store product is aimed, in order to ensure providing brand related reports and data on regular basis
 Planning and organizing of events, promotions planning, sales and special marketing activities with the Marketing Manager and Operations Managers, as well as liaising with the Marketing department and the suppliers to properly execute marketing strategies
 Assist in recruiting, training, motivating and evaluating team of staff to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
 Coordinating with EVPS and General Managers to set the budget of the season
Benefit
- Service Charges
- Increase by performance appraisal (1-5%)
- Others
Interpreter (Restaurant Construction Site)ID:50835
20,000 THB ~ 30,000 THBBTS (Silom Line)
Job Description
- Managing the payroll process including checking on Time attendance
- Managing employee relations and staff welfare issues
- Provide employee services for personal and confidential information upon request, such as Bank Certificate, Visa Letter, work permit etc
- Organizing and facilitating employee activities
- Support other administration task as assigned
Benefit
- OT
- BONUS
- Medical Insurance
- Others: negotiable
Supply Chain ManagerID:49737
35,000 THB ~ 65,000 THBBTS (Sukhumvit Line)
Job Description
1.Coordinate orders, sourcing of new suppliers between restaurants manager and supply chain departments.
2.Direct and lead the following: Production Planning, Demand Planning, Inventory Control, Warehouse Management, Logistics, and Distribution
3.Control weekly and monthly inventory and purchasing reports and Ensure product execution within defined expectation and timelines.
4. Provide end to end supply and inventory cost analysis, and Achieve 100% implementation of Min and Max control.
5. Analyze monthly on a stock report and promotional items.
6. Manage the complete paperwork required by THAI FDA and Livestock department to clear our shipment at the port.
Benefit
AIA Insurance
Social Security
Bonus
General Manage(Travel:Japanese speakingN2up)ID:50804
50,000 THB ~ 70,000 THBBTS (Sukhumvit Line)
Job Description
【Graneral Manager in Set up Company】
-Responsible for Management the company and staff.
-Ordering receiving procedures The trip plan from Japan.
-To make the plan for the trip and sell to the agency.
-To negotiate the price of Bus and hotel, Tutor and arrange it.
-make all documents for tours.
- Making company regulation and rules that more suitable
- Management process and settlement related documents
- Other tasks as needed
Benefit
-
Administrator【N3 up】ID:50767
25,000 THB ~ 35,000 THBBTS (Silom Line), BTS (Sukhumvit Line), MRT Line, Rama III, Ratchadapisek - Phetchaburi
Job Description
- Issuing and Making PO & invoice
- Handling for stock of goods
- Input data into the system
- Documentation tasks
- Sometimes help accounting
- Sometimes interpret Thai and Japanese
- Other assigned tasks
Benefit
- Social Insurance
- Other
【未経験/高卒OK!】接客スタッフID:44968
50,000 THB ~ 80,000 THBBTS (Silom Line), BTS (Sukhumvit Line), MRT Line, Rama III, Ratchadapisek - Phetchaburi, Rangsit, Changwattana - Ngam Wong Wan, Lat Phrao, Din Daeng/Vibhavadi/Don Muang, Rama II, Phra Pradaeng - Suksawat, Bangpoo - Theparak - Phraeksa, King Kaew- Suvarnabhumi , Latkrabang, Srinakarin - Pattanakarn - Pravet, Bangplee , Bangna, All Airport Link Lines, Ramkhamhaeng/Bangkapi/Bueng Kum, Talingchan-Pinklao, Phutthamonthon - Nakhon Pathom
Job Description
日本人駐在員が多く住む、ここ10年で急速に発展しているスクンビット通り。その中でも特に日本人が多いトンローエリアは、多くの日本料理店が立ち並んでいますが、当社は特に日本人のお客様をターゲットにしている為、食材、調理法、接客に至るまで全て日本式にこだわっています。
今回の募集はそんな当社が同じくトンローエリアにオシャレな日本料理店、将来ホールやお店を任せられる方を探しています。

【職務内容】
‐ メニュー表の作成
‐ スケジュール管理
‐ 日本人顧客への接客
- 料理の仕込みサポート
‐ 発注、棚卸、在庫管理等
‐ 宴会、飲み会等の打ち合わせ
‐ レジ締め
‐ 予約電話の対応
Benefit
‐　ボーナス支給　*能力と実績に伴います！
‐　タイ国内の社会保険付き！　（現金なしでも病院に通える保険です）
‐　VISA、ワークパーミット支給もあって安心 (1年以内の退職が発生した場合には最終給与より逆算控除)
‐　Skypeでの面接可能！　（Skypeのみでの採用経験すでに有り）
Restaurant　Manager (Thonglor)ID:47484
20,000 THB ~ 40,000 THBBTS (Sukhumvit Line)
Job Description
- Handle the store
- Organize and supervise staff and workforce
- Audit inventory levels to ensure product availability, and order products as necessary
- Deliver superior food and beverage service and maximize customer satisfaction
- Work closely with the owner to meet revenue objectives
Benefit
-Bonus(depends on performance)
-Social security