28 Jobs for Food Services found

• Accounting OfficerID:43289

  18,000 THB ~ 23,000 THBBTS (Sukhumvit Line), MRT Line

  Job Description

  - Account Payables: Prioritizing invoices according to payment terms, preparing petty cash and
  payment vouchers, and reviewing all supporting documents before requesting payments
  - Dealing with petty cash report, routine expense payment, and making the payment to the staff as
  requested.
  - Handling day-to-day transaction / entries, inputting all documents and data into the systems and
  filling vouchers.
  - Supporting month-end closing
  - Preparing tax report WHT Certificate.
  - Preparing input VAT and output VAT.
  - Depositing cash sales and cheques at bank.
  - Supporting some Admin tasks; Processing DBD documents. Support Purchasing office supplies.
  - Other tasks as assigned

  Benefit

  - Health Insurance
  - O.T. Allowances
  - Mobile Phone Allowances
  - Travel Allowances
  - Social Security Fund

• Marketing OfficerID:51451

  25,000 THB ~ 35,000 THBRama III

  Job Description

  - Develop Marketing Strategy, communication planning and competitor analysis
  - Contact and coordinate with customer, supplier and agency in order to process follow the plan assigned
  - Create Marketing Plan and manage budget for project
  - Prepare marketing information and customers data summary report including competitor’s information reports to improve marketing and sales strategic plan and present to superiors.
  - Other tasks as assigned.

  Benefit

  -

• Lawyer (Foreigner)ID:51289

  150,000 THB ~ 200,000 THBBTS (Silom Line)

  Job Description

  • Monitor legal risk in real estate documentation and advise clients accordingly.
  • Interpret laws, rulings and regulations for real estate transactions.
  • Draft and negotiate real estate transactions.
  • Draft routine leases and amendments.
  • Ensure that appropriate approvals are in place before real estate transactions are executed.
  • Manage regulatory and compliance related services.
  • Represent the company in purchases and sales of properties.
  • Defend the municipal code litigation.
  • Support legal and general advisory needs associated with a large-scale real estate portfolio.
  • Prepare the appropriate legal documents for trial or court proceedings.
  • Evaluate new business partnerships with vendors and subcontractors.
  • Represent the company in legal proceedings.
  • Protect the company against legal risks and violations.
  • Examine the legal issues related to new products and services.
  • Negotiate deals on behalf of the company.
  • Privacy rights.
  • Guide management on regulatory and compliance issues to ensure compliance with legal regulations.

  Benefit

  Social Security
  Medical insurance
  Bonus based on performance & Company profit

• Sales(Experience in food)ID:38517

  25,000 THB ~ 35,000 THBBTS (Silom Line)

  Job Description

  To sale perishable foods for department,supermarket,restaurant and expand the business

  Benefit

  -Transportation:2000THB/month(after probation)
  -Helth insurance
  -Bonu
  -OT

• 【経験者歓迎！！日本人向け高級飲食店のホールマネージャー】ID:51064

  60,000 THB ~ 100,000 THBBTS (Sukhumvit Line)

  Job Description

  【今年5月オープン！！日本人向けの高級飲食店の新店のホールマネージャーを募集しています】
  
  愛知県の知多に本店を置き、今回バンコクの一号店になります。お客様の殆どは日本人です。ホールマネージャーかつ、今後の中心メンバーとなってくれる日本人マネージャーを募集します。
  
  【仕事内容】
  お客様へのメニューの説明、オーダー取り、料理の提供、バッシング業務、店舗の掃除、タイ人の教育など一般的なホール業務となります！
  ご自身の飲食業界の経験を通して一緒に店舗運営、将来的には店舗責任者として活躍していただきます。
  キッチンシェフは日本人でその片翼を担っていただきます！
  （※2019年5月オープン予定、客単価2,000THB程度想定）

  Benefit

  ■ 就労ビザ・労働許可証取得手配完備
  ■ ビザ取得費用（初回自己負担）
  ■ 労働許可書取得費用（会社負担）
  ■ 社会保険
  ※会社規定に準じます。

• Brand Development officer (POCARI SWEAT)ID:38486

  25,000 THB ~ 30,000 THBBTS (Silom Line), BTS (Sukhumvit Line), MRT Line, Rama III, Ratchadapisek - Phetchaburi, Rangsit, Changwattana - Ngam Wong Wan, Lat Phrao, Din Daeng/Vibhavadi/Don Muang, Rama II, Phra Pradaeng - Suksawat, Bangpoo - Theparak - Phraeksa, King Kaew- Suvarnabhumi , Latkrabang, Srinakarin - Pattanakarn - Pravet, Bangplee , Bangna, All Airport Link Lines, Ramkhamhaeng/Bangkapi/Bueng Kum, Talingchan-Pinklao, Phutthamonthon - Nakhon Pathom

  Job Description

  • Negotiate to supermarket for sampling. (Like sales potential, but don't have norma)
  • Management part time job staff.
  • Plan and organize and promotion events for beverage product in sport channel Factory.
  • Work with distributor to increase sales and contributing to the annual sales and marketing plan.
  • Evaluating the effectiveness of all marketing activity.
  • Developing and implementing an internal marketing program.
  • Supporting in day to day marketing activities.

  Benefit

  *OT
  *Bonus
  etc..

• Marketing Research Manager –F&B MarketID:50863

  40,000 THB ~ 50,000 THBBTS (Silom Line)

  Job Description

   Key person on our team for development of new Food & Beverage brands and products
   Plays a leadership role in setting marketing objectives, strategies and business principles by providing guidance to business team in identifying and articulating key business issues and knowledge gaps, and in finding opportunities for the assigned brands.
   Provides complete marketing research project support to assigned brands through identification of appropriate research objectives and directing resources in executing projects against same. Leads more strategic, complex research.
   Ensures proper focus and prioritization of marketing research resources against assigned brand needs and help ensure that the right “team” resources from other functions are brought to bear on brand needs.
   Provide direction to enhance effectiveness and impact on team/business. Guides issue and project prioritization.
   Ensures that marketing conclusions and recommendations for all research conducted are clearly communicated, bringing the research conclusions of studies directly to bear on the marketing issues and opportunities. Shares responsibility with Brand Manager for recommendations regarding business decisions on individual brands.
   Develops and articulates new consumer insights and ensures learnings are understood by the team. Participates in identifying the strategically valuable consumer.
   Demonstrates ownership of brand and credible business sense. Uses this business knowledge and strategic thinking ability to help direct the interpretation, use, and implications of consumer, marketplace, competitive and environmental information to improve business decisions and knowledge base for future strategic planning.
   Assesses the health of the brand via in-market volume, franchise behavior, attitudes, and quality measures, recommending appropriate courses of action. Interprets and integrates marketing mix and other analytics into recommendations.
   Provides input into the development of new, improved and/or more cost effective marketing research tools, methods, and process and provide leadership in bringing this new knowledge to bear on the company’s business and decision making.
   Contributes to learning outside of defined role on brand team (eg. Cross divisional projects, Research best practices, etc.)

  Benefit

  - Service Charges
  - Increase by performance appraisal (1-5%)
  - Others

• Culinary Director - New F&B BrandsID:50862

  100,000 THB ~ 100,000 THBBTS (Silom Line)

  Job Description

   Key person on our Food & Beverage Brand development team.
   Supervises the Kitchen team, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
   Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
   Create and maintain a high level of service and hospitality in a team-oriented setting
   Hire, train and supervise all culinary associates while promoting retention and development
   Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the culinary department
   Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost control, and inventory
   Ensure safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
   Adhere to the food and beverage budget
   Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
   Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders
   Localize food offerings to suit local taste.

  Benefit

  - Service Charges
  - Increase by performance appraisal (1-5%)
  - Others

• Brand Manager (Food & Beverage)ID:50860

  40,000 THB ~ 50,000 THBBTS (Silom Line)

  Job Description

   Key person on our Food & Beverage Brand development team.
   Strategic growth planning of new F&B brands including but not limited to store operations, event planning, business analysis, and new products & menu development
   Coordinating of brand’s activities to obtain optimum efficiency of operations with minimum costs in order to maximize profits and ensure high quality standards for sales, rotation and loss
   New markets opening and existing markets development, as well as liaising with franchisors, Country
   Managers and different corporate departments for new outlets validation and designs
   Analyzing of prices, competition and market segment at which the store product is aimed, in order to ensure providing brand related reports and data on regular basis
   Planning and organizing of events, promotions planning, sales and special marketing activities with the Marketing Manager and Operations Managers, as well as liaising with the Marketing department and the suppliers to properly execute marketing strategies
   Assist in recruiting, training, motivating and evaluating team of staff to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
   Coordinating with EVPS and General Managers to set the budget of the season

  Benefit

  - Service Charges
  - Increase by performance appraisal (1-5%)
  - Others

• Restaurant　Manager (Thonglor)ID:47484

  20,000 THB ~ 40,000 THBBTS (Sukhumvit Line)

  Job Description

  - Handle the store
  - Organize and supervise staff and workforce
  - Audit inventory levels to ensure product availability, and order products as necessary
  - Deliver superior food and beverage service and maximize customer satisfaction
  - Work closely with the owner to meet revenue objectives

  Benefit

  -Bonus(depends on performance)
  -Social security