Overview

• Salary

  100,000 THB ~ 100,000 THB

• Industry

  Retail, Hospitality/Tourism&Leisure, Food & Beverage

• Job Description

   Key person on our Food & Beverage Brand development team.
   Supervises the Kitchen team, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
   Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
   Create and maintain a high level of service and hospitality in a team-oriented setting
   Hire, train and supervise all culinary associates while promoting retention and development
   Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the culinary department
   Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost control, and inventory
   Ensure safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
   Adhere to the food and beverage budget
   Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
   Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders
   Localize food offerings to suit local taste.